A blood test that measures the amount of uric acid produced when your body breaks down purines. Elevated levels can help diagnose conditions like gout or kidney stones.
Test Instructions:
Fasting: Fasting for 4 to 8 hours is often recommended to prevent recent meals from skewing results.
Diet & Alcohol: Avoid consuming purine-rich foods (such as red meat, shellfish, and organ meats) and alcoholic beverages for at least 24 hours prior to the test.
Medication: Let your physician know if you are taking medications like diuretics or low-dose aspirin, which can increase uric acid levels.